Recipes

Spaghetti Pie

Oh boy oh boy…let me tell you… My favorite use of leftover spaghetti is to toss it all together with […]

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Black Raspberry Basil Jam

Black raspberries are in peak season in mid to late summer. This simple and quick refrigerator jam is perfect for […]

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Strawberry Rhubarb Jam

Late spring and early summer are the time when rhubarb sprouts up and strawberries enter their peak season. The combination […]

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Potato Salad

Potato salad is a summer staple for a BBQ or picnic. This simple yet tasty recipe will ensure that your […]

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Fiddlehead Carbonara

For anyone who is not from the Northeast region of the US, you may not know what a fiddlehead is. […]

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Greens Eggs and Ham…Benedict

Okay, so this is my version of eggs benedict….sorta. I’ve added some crispy kale to the dish and rather than […]

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Rigatoni with Lamb and Mint Ragu

Okay, so this recipe was inspired by one I tried from Giada De Laurentiis. Truth be told, I was reticent […]

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Spaghetti with Parsley Pecan Pesto

I love pesto because it is one of those things where you can basically take any herb you like, any […]

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Food Fact #15

To easily cut off fat from chicken or steak, slice them while they’re partially frozen.

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