Recipes

Balsamic Skirt Steak

Skirt steak is one of my favorite cuts of meat. It is known more for it’s flavor than it’s tenderness, […]

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Pickled Figs

You may have noticed that I have a penchant for the sweet/savory marriage. Pickled figs are the perfect way to […]

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Black Raspberry Basil Jam

Black raspberries are in peak season in mid to late summer. This simple and quick refrigerator jam is perfect for […]

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Crostini with Strawberry Rhubarb Jam and Proscuitto

This recipe is a perfectly balanced combination of sweet, savory, salty, sour, gooey, and crunchy. Whether you serve it at […]

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Strawberry Rhubarb Jam

Late spring and early summer are the time when rhubarb sprouts up and strawberries enter their peak season. The combination […]

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Greens Eggs and Ham…Benedict

Okay, so this is my version of eggs benedict….sorta. I’ve added some crispy kale to the dish and rather than […]

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Asparagus Goat Cheese Galette

A galette is a fancy term for a free-form pie. In this instance, the “pie” is a savory one with […]

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Steak Quesadilla and Eggs

This is one of those meals that could be eaten for breakfast, brunch, lunch, or dinner. Hell, I love this […]

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Food Fact #5

Honey is the only food edible to humans that will never go bad.

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