The Digest . . . thought for food

Pepper jelly…it’s not just for crackers anymore

I haven’t written a blog post in a while now…well not since Easter. I know, I know!! But look, my […]

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Easter Festivities

So with Easter approaching this weekend, the kids and I dyed and decorated eggs today. Typically I dread the process […]

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Best Food Blog Contest

So as you may know, I have been working my tushy off since September of 2o13 to build this recipe/food […]

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Holiday Crafts

In preparation and giddy anticipation of the upcoming holidays, we decided to make homemade ornaments this year. The kids love […]

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A salty affair

Recently, I was contacted by the co-owner of an artisan salt company in Deer Isle, Maine called “Eggemoggin Salt Works”. […]

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A Stress-Free Thanksgiving

So, I’ve been doing Thanksgiving dinner at my house for 14 years now. Each year, I have found another way […]

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Swine and Stein

Every October, in downtown Gardiner, Maine, the annual “Swine and Stein” is held. The Swine and Stein is a take […]

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Apple Picking

Lakeside Orchards, Manchester, Maine: This past weekend, I went apple picking with my husband and kids at Lakeside Orchards in […]

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Fungus Among Us

Maitake Mushroom (Grifola Frondosa) A friend of mine, Caroline, has been foraging for mushrooms in the woods of Maine for […]

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New Find

While at my weekly visit to the farmer’s market, I discovered produce that I had never heard of before. The […]

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MEALS OF THE MONTH

Shrimp Ceviche

Ceviche is a light and refreshing way to serve your favorite seafood. The acid in the citrus juice and vinegar […]

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Food Fact #1

Figs provide more fiber than any other common fruit or vegetable.

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©2017 Jennifer Greany Knapp
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